Desi A2 ghee and clarified butter are not the same. Here’s what sets them apart.

In many Indian households, ghee and clarified butter are often used interchangeably. Both might look similar, but they are quite different, especially when we talk about Desi A2 Ghee. Understanding these differences can help you make a healthier choice for your kitchen and overall well-being.

What is Clarified Butter?

Clarified butter is simply butter that has been melted and separated from its milk solids and water content. This process leaves behind a pure fat that can be used in high-heat cooking without burning. Clarified butter is commonly used in Western cuisines for sautéing, frying, and even baking.

What is Desi A2 Ghee?

Desi A2 Ghee, on the other hand, is much more than just clarified butter. It is made from the milk of indigenous cows, particularly those that produce A2 beta-casein protein. This protein is easier to digest and is considered healthier compared to the A1 protein found in milk from crossbred cows.

But what truly sets Desi A2 Ghee apart is the traditional Bilona method used in its preparation. This ancient technique involves churning curd made from A2 milk to extract butter, which is then slowly simmered to make ghee. This method ensures that the ghee retains all its natural nutrients and health benefits, making it a superfood in its own right.

Key Differences Between Desi A2 Ghee and Clarified Butter:

Source of Milk:

• Clarified Butter: Usually made from regular cow’s milk, which contains both A1 and A2 proteins.
• Desi A2 Ghee: Made exclusively from A2 milk of indigenous cows like Gir and Sahiwal, known for its easier digestibility and health benefits.

Production Process:

• Clarified Butter: Made by simply melting butter to remove water and milk solids.
• Desi A2 Ghee: Prepared using the traditional Bilona method, where the curd is churned to make butter, which is then simmered to produce ghee. This process is labour-intensive but ensures a richer, more nutritious product.

Nutritional Profile:

• Clarified Butter: Contains essential fatty acids and fat-soluble vitamins, but lacks the probiotic benefits of ghee made from curd.
• Desi A2 Ghee: Rich in fat-soluble vitamins like A, D, E, and K, and also contains butyrate, which supports gut health. The Bilona method also helps retain its natural aroma and taste, making it more flavorful and nutritious.

Health Benefits:

• Clarified Butter: While still healthier than regular butter due to the removal of milk solids, it doesn’t offer the same level of health benefits as Desi A2 Ghee.
• Desi A2 Ghee: Easier to digest, boosts immunity, supports gut health, and is beneficial for skin and hair. The presence of A2 beta-casein makes it especially good for those who have difficulty digesting regular dairy products.

Cultural Significance:

• Clarified Butter: Widely used in Western cooking, but lacks the cultural and traditional importance found in Indian cuisine.
• Desi A2 Ghee: Holds a special place in Indian traditions, not just as a cooking medium but also in rituals and Ayurveda. It’s considered a symbol of purity and health.

Why Choose Desi A2 Ghee?

Desi A2 Ghee isn’t just another type of clarified butter; it’s a health-boosting, nutrient-rich food that has been cherished in Indian households for generations. The traditional Bilona method used in making Desi A2 Ghee ensures that it retains all the goodness of A2 milk, making it a superior choice for your health.

So, the next time you’re deciding between clarified butter and Desi A2 Ghee, remember that they’re not the same. Desi A2 Ghee, especially when made using the Bilona method, is the better choice for those who value tradition, health, and taste.

Experience the richness of tradition and the goodness of health with Mr Milk’s A2 Desi Cow Ghee. Made using the Traditional Bilona method, our ghee is pure, nutritious, and full of flavour.

Order your jar of A2 Desi Cow Ghee from Mr Milk today and elevate your meals with the best that nature has to offer!