Cooking with A2 Desi Cow Paneer | Delicious and Nutritious
Paneer, a cherished ingredient in Indian kitchens, holds a special place in our hearts. But have you ever tried A2 Desi Cow Paneer? If not, you’re in for a delightful culinary experience!
This blog will take you through the magic of cooking with A2 Desi Cow Paneer and why it’s a must-have in your kitchen.
What is A2 Desi Cow Paneer?
A2 Desi Cow Paneer is made from the milk of indigenous Indian cows like Gir and Sahiwal that produce A2 beta-casein protein. Unlike regular paneer, which often comes from cows producing A1 beta-casein, A2 Desi Cow Paneer is easier to digest and is believed to have several health benefits. It’s packed with essential nutrients, making it a healthier choice for you and your family.
The Nutritional Powerhouse:
A2 Desi Cow Paneer is a powerhouse of nutrition. It is rich in:
- Protein: Essential for muscle repair and growth.
- Calcium: Vital for strong bones and teeth.
- Vitamin B12: Important for nerve function and blood formation.
- Omega-3 Fatty Acids: Beneficial for heart health.
Regular consumption of A2 Desi Cow Paneer can contribute to better digestion, improved immunity, and overall well-being.
Cooking with A2 Desi Cow Paneer:
Cooking with A2 Desi Cow Paneer is a delightful experience. Its soft texture and rich flavour enhance any dish. Here are a few recipes to get you started:
Paneer Tikka
Ingredients:
- 250 grams of A2 Desi Cow Paneer, cubed
- 1 cup thick curd
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- Salt to taste
- 1 tbsp mustard oil
Instructions:
- In a bowl, mix curd, ginger-garlic paste, turmeric powder, red chilli powder, garam masala, salt, and mustard oil to make a marinade.
- Add the paneer cubes to the marinade and mix well. Let it marinate for at least an hour.
- Preheat the oven to 180°C. Arrange the marinated paneer cubes on skewers.
- Grill for 15-20 minutes or until the paneer is golden and slightly charred.
- Serve hot with mint chutney and lemon wedges.
Palak Paneer
Ingredients:
- 250 grams of A2 Desi Cow Paneer, cubed
- 1 bunch of spinach, blanched and pureed
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- Salt to taste
- 2 tbsp ghee
Instructions:
- Heat ghee in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and sauté for a minute.
- Add tomato puree, turmeric powder, red chilli powder, and salt. Cook until the oil separates.
- Add spinach puree and cook for a few minutes.
- Add the paneer cubes and simmer for 5-7 minutes.
- Serve hot with roti or rice.
Mr Milk’s A2 Desi Cow Paneer
When it comes to A2 Desi Cow Paneer, Mr Milk’s brand stands out for its quality and authenticity. Sourced from indigenous Indian cows, Mr Milk’s A2 Desi Cow Paneer is made with the utmost care to ensure you get the best product. Each bite is a testament to purity and nutrition, making it a favourite among health-conscious consumers.
Why Choose Mr Milk’s A2 Desi Cow Paneer?
- Pure and Fresh: Sourced from local farms ensuring freshness.
- Nutritious: Packed with essential nutrients for a healthy diet.
- Delicious: Adds rich flavour and texture to your dishes.
Incorporating A2 Desi Cow Paneer into your diet is a step towards healthier living. Its delicious taste and numerous health benefits make it a perfect addition to your meals.
So, why wait? Start experimenting with these recipes and enjoy the goodness of A2 Desi Cow Paneer.
Ready to try A2 Desi Cow Paneer? Download our app now to order Mr Milk’s A2 Desi Cow Paneer and elevate your culinary experience. Happy cooking!